We don't have a forum classification for this but here goes...
None of us live and breathe motorcycles 24/7 except maybe Shawn.

All of us do other, enjoyable things. My hobby is gardening.
Gardening comes with age. It's about tome spent in solitude out in the garden, weeding and cultivating and the enjoying the fruits (vegetables ) of ones labor of love and being a mosquito's lunch...that's another subject.
Now, let me say that farming and gardening are two distinctly different animals. Farming is about gardening on a grand scale for a profit whereas gardening is farming on a miniature scale for no profit other than enjoying the fruits (vegetables) of your labors.
My gardens have grown in size and variety over the years as my time to garden has grown. I started out with what I term a 'patch'. A couple tomato plants, some cukes a few hills of beans and a strip of lettuce was all I had. I tilled the garden with a shovel and hoe and weeded by hand but not often as the garden looked wild most of the time. Time went on and I got more serious. I bought a tiller. One of those cheap front tine bucking bronco's. I'm a quick learner. Sold that and bought a used Troy Bilt rear tine for 60 bucks. Spent another hundred or so on new parts and a winter rebuilding it. What a lifesaver. This year I bought a bought Ariens Rocket tiller that someone abused. That one will be my winter project this winter. I'm considering a Hatz diesel for that one.
I digress.
My garden has become fairly large and now I plant sweet corn and potatoes in addition to the beans, tomatoes, lettuce, onions, cukes, broccoli, Brussels sprouts, bell peppers and lots of potatoes and cabbage. We have an asparagus patch, a horseradish patch and a rhubarb patch.
I'm a big fan of potatoes, I plant 3 varieties, Katadin, Kennebec and Red Pontiac. We grow enough for all winter. They get stored in the root cellar....(we have one of those, it's an old farmhouse). Carrots get layered in sand down there and onions get dried and bagged as well. Sprouts get frozen as well as corn, both on the cob and creamed. Broccoli is frozen, bell peppers and sweet peppers are frozen and bells are stuffed and frozen. Amy makes cabbage rolls and freezes them too. Tomatoes are frozen in puree and whole cooked. Amy makes bread and butter pickles and the apples from the trees are made into apple sauce and canned.
This year, I'm trying my hand at making sauerkraut and fermenting pickles, corn and beets. I bought a Harsch fermenting crock and we are going to ferment cabbage into kraut first. I've never found a good way (other than pigs in a blanket) to utilize cabbage. Frozen cabbage is horrible. I threw out a bunch last winter....that's why I'm going the fermenting route this year. Amy will hot pack the kraut after it comes from the crock.
I may try pickling meat at some point. I hear that's good too.
Just wanted to let you guys (and gals) know what I do when I'm not farming or riding.
If this forum isn't appropriate, I apologize. Maybe Shawn can park it where it is.